A monthly wine & dine experience.
Blowfish partners with a winery for an intimate 5-course pairing dinner. Each menu is crafted around the estate’s wines – thoughtful pairings, considered courses, and evenings worth clearing your calendar for.
On Tuesday, 04 August, Lourensford arrives at Blowfish. Five courses, five pours, and a kitchen that’s spent the last few weeks making sure every plate earns its place next to every glass. This isn’t food that happens to have wine on the side – it’s a conversation between the two, course by course.
If you’ve been to one of our pairing evenings before, you know the pace: no rush, no noise, just a table worth sitting at for a few hours. If this is your first time, you’re in for a good evening.
Aperol-poached melon balls with peppered ricotta, wrapped in Italian prosciutto
Smoked garlic and black bean soup with charred sweetcorn flatbread
Pastrami-styled cured Atlantic salmon with mirin cucumber ribbons, rye croutons and grapefruit caviar
Balsamic and pineapple marinated hanger steak, seared rare, with a ghee-poached green vegetable parcel, mini crisps and chermoula butter
Salted caramel choux au craquelin with pistachio cream and candied cranberries
Aperol-poached melon balls with peppered ricotta, wrapped in Italian prosciutto
Smoked garlic and black bean soup with charred sweetcorn flatbread
Pastrami-styled cured Atlantic salmon with mirin cucumber ribbons, rye croutons and grapefruit caviar
Balsamic and pineapple marinated hanger steak, seared rare, with a ghee-poached green vegetable parcel, mini crisps and chermoula butter
Salted caramel choux au craquelin with pistachio cream and candied cranberries
04 AUGUST LOURENSFORD, RESERVE YOUR SEAT
Six West Coast oysters and two glasses of sparkling wine, a pairing as timeless as the ocean view. Unwind, connect, and let the evening sparkle.
DAILY FROM 12:00 – 22:00, last orders at 21:30. Dine-in only.
Dive into a generous platter of the ocean’s finest featuring fish of the day, calamari, mussels and prawns, served with crisp chips, savoury rice and garden vegetables. Relax, take in the sunset and let the view do the rest.
MONDAYS 12:00 – 22:00, last orders at 21:30. Dine in Only
Make midweek and weekend evenings unforgettable with Blowfish’s renowned sushi, prepared fresh and full of flair. Enjoy 50% off when dining in on Wednesdays and Sundays from 16:00 to 21:00. (Excludes deliveries)
WEDNESDAYS & SUNDAYS 16:00 – 21:00, last orders at 21:00.
Applicable only to Sushi Belt items
Dine-in only.
Savour half a kilogram of tender prawns served with a velvety garlic beurre blanc and crisp hand-cut chips.
Thursdays from 12:00 – 22:00, last orders at 21:30. Dine-in only.
Discover a culinary experience where the freshness of the sea meets the elegance of the vine. Perfect for any occasion, a leisurely seaside lunch, indulgent brunch, intimate date night or a sophisticated start to your meal. Dine-in only.
Charlese Doonan
From ocean-fresh sushi and delicate seafood to perfectly grilled meats and seasonal creations, our main menu reflects the spirit of Cape Town’s coast, refined, vibrant and full of flavour.
Discover dishes that invite you to linger, savour and return again.
The Pairing Series – 5-Course Wine & Dine, Every First Tuesday
In August, Blowfish partners with Lourensford wines for an intimate pairing dinner. Five courses, five wines, and seats that go fast.
Book for 04 August @18h30, and we’ll be in touch to confirm your reservation.
R650pp
