A monthly wine & dine experience on Tuesday, 07 July 2026.
Blowfish partners with FAT bastard for an intimate 5-course pairing dinner. Each menu is crafted around the estate’s wines – thoughtful pairings, considered courses, and evenings worth clearing your calendar for.
About July’s Menu
The dishes on tonight’s menu have passport stamps from across the globe – Italian, Indian, Japanese, Asian – each one a familiar name pulled apart and put back together with a FAT bastard pairing in mind. Chicken wings that arrive as lollipops. A mulligatawny with smoke and depth. Salmon that’s been through a Japanese kitchen before it reaches your plate. A beef shin that’s been given the kind of low, slow miso treatment that makes the bone redundant. And a cheesecake that shows up in a Martini glass, because why wouldn’t it.
Every course has been built around what’s in the glass – not plated up and paired as an afterthought. That’s the brief our kitchen works to every month, and tonight’s menu is one of the most well-travelled results yet.
Six West Coast oysters and two glasses of sparkling wine, a pairing as timeless as the ocean view. Unwind, connect, and let the evening sparkle.
DAILY FROM 12:00 – 22:00, last orders at 21:30. Dine-in only.
Dive into a generous platter of the ocean’s finest featuring fish of the day, calamari, mussels and prawns, served with crisp chips, savoury rice and garden vegetables. Relax, take in the sunset and let the view do the rest.
MONDAYS 12:00 – 22:00, last orders at 21:30. Dine in Only
Make midweek and weekend evenings unforgettable with Blowfish’s renowned sushi, prepared fresh and full of flair. Enjoy 50% off when dining in on Wednesdays and Sundays from 16:00 to 21:00. (Excludes deliveries)
WEDNESDAYS & SUNDAYS 16:00 – 21:00, last orders at 21:00.
Applicable only to Sushi Belt items
Dine-in only.
Savour half a kilogram of tender prawns served with a velvety garlic beurre blanc and crisp hand-cut chips.
Thursdays from 12:00 – 22:00, last orders at 21:30. Dine-in only.
Discover a culinary experience where the freshness of the sea meets the elegance of the vine. Perfect for any occasion, a leisurely seaside lunch, indulgent brunch, intimate date night or a sophisticated start to your meal. Dine-in only.
Charlese Doonan
From ocean-fresh sushi and delicate seafood to perfectly grilled meats and seasonal creations, our main menu reflects the spirit of Cape Town’s coast, refined, vibrant and full of flavour.
Discover dishes that invite you to linger, savour and return again.
The Pairing Series – 5-Course Wine & Dine, Every First Tuesday
In July, Blowfish partners with FAT Bastard wines for an intimate pairing dinner. Five courses, five wines, and seats that go fast.
Book for 07 July @18h30 with FAT Bastard wines, and we’ll be in touch to confirm your reservation.
R650pp
