The monthly Wine & Dine with Diemersdal on 05 May is SOLD OUT.
You’ll receive priority contact when the June menu is released and bookings open for this event, held to be held on Tuesday, 02 June 2026.
Every first Tuesday of the month, Blowfish partners with a celebrated Cape wine estate for an intimate 5-course pairing dinner. Each menu is crafted around the estate’s wines – Let our chef and the wine estate cellar master take you through thoughtful pairings, considered courses, and an evening worth clearing your calendar for.
This happens once per month. Join the waiting list below for priority contact when the June menu is released and bookings open again.
See our 05 May Menu below.
Mussel Shot
A crumbed and marinated mussel, fried to golden brown, set atop a small shot of our in-house creamy mussel sauce and finished with Gremolata.
Classic French Onion
Done the classic way, so you know what the fuss is about. Topped with a cheese-drenched crouton and baked.
Peruvian-style Ceviche
Fresh Namibian Hake, marinated in lime, coriander and chillies, served with a black bean salsa and grilled baby corn.
Filet en Croûte
Tender beef fillet, seared in black pepper and Dijon mustard, in a delicate pastry, with caramelised red baby onions and a pomegranate Demi.
Stroopwafel Cheesecake
Blowfish’s rich, baked cheesecake with a base of Dutch caramel waffle, topped with whipped coconut-caramel cream.
A monthly wine & dine experience on Tuesday, 02 June 2026.
Every first Tuesday of the month, Blowfish partners with a celebrated Cape wine estate for an intimate 5-course pairing dinner. Each menu is crafted around the estate’s wines – thoughtful pairings, considered courses, and evenings worth clearing your calendar for.
About June’s Menu
Same Name. Nothing Like You Remember.
The dishes below will look familiar. That’s intentional. Our kitchen has taken five classics – the kind of names you’ve seen on menus your whole life – and rebuilt them from the ground up. Same titles, completely different thinking. What arrives at your table is something recognisable in name only, each course reworked with precision ingredients, considered technique, and a pairing in mind. Expect the comfort of the familiar, and the surprise of something you haven’t quite had before.
“Shrimp Cocktail”
Fried prawn cracker topped with a grilled prawn croquette, Kewpie mayo and sun-dried tomato
“Minestrone”
A silky-smooth roast tomato and vegetable soup with roasted vegetable ciabatta and crispy fried rice noodles
“Club Sandwich”
A well-known classic turned into a salad – Romaine Caesar base topped with shaved smoked chicken, candied bacon and slivers of Melba Toast
“Fish & Chips”
Smoked and grilled monkfish tail with a herb and pepper crust, twice-fried Pommes Anna, green pea and mint puree, and a “Tartare” Hollandaise
“Chocolate Brownie”
Rich and moist chocolate brownie with a layered Banoffee mousse ice cream and plantain powder
Six West Coast oysters and two glasses of sparkling wine, a pairing as timeless as the ocean view. Unwind, connect, and let the evening sparkle.
DAILY FROM 12:00 – 22:00, last orders at 21:30. Dine-in only.
Dive into a generous platter of the ocean’s finest featuring fish of the day, calamari, mussels and prawns, served with crisp chips, savoury rice and garden vegetables. Relax, take in the sunset and let the view do the rest.
MONDAYS 12:00 – 22:00, last orders at 21:30. Dine in Only
Make midweek and weekend evenings unforgettable with Blowfish’s renowned sushi, prepared fresh and full of flair. Enjoy 50% off when dining in on Wednesdays and Sundays from 16:00 to 21:00. (Excludes deliveries)
WEDNESDAYS & SUNDAYS 16:00 – 21:00, last orders at 21:00.
Applicable only to Sushi Belt items
Dine-in only.
Savour half a kilogram of tender prawns served with a velvety garlic beurre blanc and crisp hand-cut chips.
Thursdays from 12:00 – 22:00, last orders at 21:30. Dine-in only.
Discover a culinary experience where the freshness of the sea meets the elegance of the vine. Perfect for any occasion, a leisurely seaside lunch, indulgent brunch, intimate date night or a sophisticated start to your meal. Dine-in only.
Charlese Doonan
From ocean-fresh sushi and delicate seafood to perfectly grilled meats and seasonal creations, our main menu reflects the spirit of Cape Town’s coast, refined, vibrant and full of flavour.
Discover dishes that invite you to linger, savour and return again.
The Pairing Series – 5-Course Wine & Dine, Every First Tuesday
In June, Blowfish partners with Groot Phesantekraal wines for an intimate pairing dinner. Five courses, five wines, and seats that go fast.
02 June 2026 | R650pp
