Fresh Oysters

Served on the rocks with a sherry vinegar and Spanish onion salsa

R27 each

Prawn Stuffed Calamari Skewer

Calamari tubes stuffed with prawns and mozzarella, wrapped in bacon and served on a skewer, accompanied by skinny potato crisps

R99

Chicken Livers Rogan Josh

Chicken livers simmered in a fragrant Indian curry sauce, with a splash of yoghurt and served in crispy poppadoms

R74

Spicy Creamy Szechuan Calamari

Crispy, fried calamari strips laced with spicy Japanese mayo

R90

Pork Dumplings

Six crispy fried pork dumplings served with a sweet soy dipping sauce

R82

Panko-Fried Prawn

Three panko-crumbed and crispy fried Queen Prawns served with Thai sweet chilli sauce

R82

Salmon Ceviche

Thinly sliced salmon served with peppers and onion, cured in a citrus olive oil dressing

R140

Creamy Mussel Pot

Mussels simmered in a creamy white wine, garlic and fresh herb sauce, served with toasted homemade bread

R95

Edamame Beans

Traditionally steamed and salted

R85

Tuna Tartare

Served with traditional sides of red onion, gherkins and capers topped with an egg yolk and smoked paprika

R110

Crab Salad

Shredded crab sticks on lettuce and cucumber laced with Japanese mayo and topped with pickled ginger

R90

Mediterranean Vegetable Quinoa Salad

Roast Mediterranean vegetables, served on quinoa tossed with chimichurri, pine nuts and rocket

R90

Prawn Avocado Salad

Steamed prawns served with sliced avocado on salad greens laced with Japanese mayo and topped with sesame seeds

R115

Greek Salad

Traditional Greek salad with Kalamata olives and Danish feta

R85

Spicy Seared Tuna Salad

Spicy seared tuna served on greens with avocado, Japanese mayo and a drizzle of Teriyaki dressing

R125

Waverider Salad

A house favourite! Cajun-grilled chicken with avocado served on greens with a pineapple salsa

R115

Salmon Sashimi Salad

Salmon sashimi on a bed of greens

R150

Hake & Calamari Platter

200g beer-battered hake and 125g fried calamari steak strips served with garlic aioli

R150

Crayfish Thermidor

350g crayfish grilled and served in the shell, with a Thermidor sauce

R370

Solo Seafood Platter

A decadent platter for one – grilled hake and calamari with a portion of mussels, two standard prawns and two queen prawns

R239

Duo Seafood Platter

Indulge in this platter for two – double portions of hake, calamari, and mussels, as well as four standard prawns and four queen prawns

R470

Beef Fillet 200g

R210

Beef Ribeye 300g

R250

Beef Rump 400g

R220

Wok-seared Asian Vegetables

R35

Mushroom Mustard | Thermidor

R30

Long Grain Unpolished Rice

R30

Creamy Garlic Butter

R30

Truffle-infused Mash

R35

Three Cheese

R30

Hand-cut Fries

R30

Chimichurri

R30

Creamy Lemon Butter

R30

Peppercorn Sauce

R30

Green Salad

R30

Peri-Peri

R30

Garlic Aioli

R30

Pasta Frutti Di Mare

Mixed seafood in a creamy white wine and garlic sauce with a hint of tomato, served on linguine, garnished with gremolata

R150

Blowfish Ramen Bowl

Chicken and prawns in a traditional soy and dashi broth served with Ramen noodles, spring onion, mushrooms and a boiled egg

R110

Traditional Fish ‘n Chips

Fresh hake fillet in a traditional styled beer batter, fried to perfection, served with hand-cut fries, rocket and garlic aioli

R120

Thai Green Chicken Curry

Chicken strips sauteed with Asian-style vegetables and bamboo shoots, in a creamy Thai green curry sauce

R130

Wagyu Burger

200g Wagyu Patty on a crisp Kaizer roll served with all the trimmings, sweet onion jam and a sauce of your choice

R160

Teriyaki Seared Tuna

250g yellowfin tuna crusted in sesame seeds, perfectly seared and served with our house Teriyaki sauce and wok-fried Asian vegetables

R195

Chicken & Prawn Risotto

Creamy chicken and prawn risotto with fresh peas, lemon zest and a hint of mint

R150

Calamari ‘n Chips

220g calamari steak strips fried crispy and golden, served with hand-cut fries and garlic aioli

R130

Penne Recco Con Pollo

Chicken strips gently sauteed in a curry-infused Napolitana sauce with hints of garlic and coriander, balanced with a splash of cream and served with penne pasta

R130

Maki (6 pieces)

Hand Roll

Fashion Sandwich (6 pieces)

Nigiri (3 pieces)

California Roll (8 pieces)

Sashimi (6 pieces)

Roses (2 pieces)

‘Sushi Crunch’

Your choice of any of our Traditional Sushi options, panko-fried and served with Japanese mayo and sweet chilli sauce

R20 extra

Rose Platter (8 pieces)

A bouquet of sushi roses: salmon, prawn, tuna and cucumber

R180

Sunset Platter or South Easter Platter

An assortment of tuna and salmon California Rolls, Nigiri, Sashimi and Roses

R280 (20 pieces)

R530 (40 pieces)

Grenades (2 pieces)

Two salmon roses – topped with spicy salmon and tempura crumbs, spicy mayo and Teriyaki sauce

R80

Salmon Kokoro Roll (8 pieces)

Heart-shaped salmon, strawberry and avocado California rolls

R140

Cucumber Roll (6 pieces)

Rice-free cucumber sheet rolled with crab, prawn and salmon, dressed with Japanese mayo

R130

Seven Spice Prawn Inari (2 pieces)

Prawn and Japanese mayo set on sushi rice and wrapped in Inari

R80

Citrus Soy-marinated Sashimi

100g Salmon sashimi marinated in soya sauce and Ponzu dressing

R145

Bamboo Roll (6 pieces)

Salmon California roll wrapped in crunchy cucumber, topped with Japanese mayo

R130

Philadelphia Roll (8 pieces)

Smoked salmon and cream cheese California roll wrapped in smoked salmon

R155

Blowfish Roll

Panko-fried prawn roll topped with flame-seared Teriyaki salmon and spicy Japanese mayo

R180

Tempura Prawn Roll (8 pieces)

California rolls filled with crispy fried prawn topped with avocado, sweet chilli sauce, sesame soy sauce and Japanese mayo

R140

Zebra Roll (8 pieces)

Prawn California roll made with pink and white rice, dressed in Japanese mayo – a feast for the eyes too!

R135

Rainbow Roll (8 pieces)

Salmon and avocado California roll wrapped in salmon and tuna

R160

Mountain Top Nouveau (8 pieces)

Spicy tuna roll, topped with panko-fried prawn and spicy Japanese mayo

R185

Seared Tuna Nigiri with Parmesan (4 pieces)

Fire-seared tuna nigiri topped with parmesan cheese, spicy Japanese mayo and eel sauce

R115

Spicy Salmon Roll (8 pieces)

Salmon California roll topped with chilli-seared salmon, laced with spicy Japanese mayo

R160

Queen Roll (8 pieces)

Prawn California roll combined with avocado, cream cheese and strawberries rolled with pink sushi rice, laced with sweet chilli sauce and Peppadew

R155

Spicy Tuna Roll (8 pieces)

Spicy tuna roll topped with chilli-seared tuna and laced with sweet sesame soy dressing, garnished with Peppadew and spring onion

R140

Tuna Poke

Sushi rice laced with an aromatic citrus dressing and topped with marinated Yellowfin tuna, avocado and tomatoes

R115

Salmon Poke

Sushi rice laced with a sweet chilli and caviar-mayo and topped with salmon, edamame beans, pickled ginger, strawberries, cucumber and avocado

R150

Chocolate Ganache Cheesecake

Our famous home-baked cheesecake is topped with a decadent chocolate ganache and served with whipped cream

R85

Belgium Rocky Road

Belgium chocolate ice cream tossed with nuts, shortbread and marshmallows topped with a creamy marshmallow sauce

R75

Dark Chocolate & Orange Fondant

Indulgent dark chocolate fondant infused with orange extract and served with vanilla ice cream

R85

Churros

Crispy fried churro sticks generously dusted in cinnamon sugar and served with a decadent chocolate dipping sauce

R70

Sorbet Trio

Seasonal sorbet drizzled with sparkling wine and basil-infused syrup

R70

Cardamom Crème Brûlée

Traditional Crème Brûlée infused with cardamom and topped with a crunchy sesame praline

R80

Ice Cream & Chocolate Sauce

Classic vanilla ice cream with rich chocolate sauce

R55