Fresh Oysters

Coastal oysters served on crushed ice, with wine vinegar and Spanish salsa

R28 each

Calamari & Prawn Skewer

Calamari tubes stuffed with prawn and mozzarella skewers, wrapped in bacon, served with skinny potato crisps

R100

Chicken Livers Rogan Josh

Chicken livers simmered in a fragrant Indian curry sauce, finished off with plain yoghurt, and served with a crispy poppadom

R85

Spicy Creamy Szechuan Calamari

Crispy fried calamari strips laced in Japanese mayo infused with chilli bean paste

R95

Salmon Ceviche

Thinly sliced salmon, peppers and onion, cured in a citrus olive oil dressing

R150

Creamy Mussel Pot

West Coast mussels cooked with fresh herbs, cream, white wine and garlic, served with toasted homemade bread

R110

Edamame Beans ‘V’

Steamed and salted, great as a starter or side

R95

Panko Prawn

Three queen prawns, coated in Japanese bread crumbs and fried, served with sweet chilli sauce

R115

Roast Vegetable Quinoa Salad

Oven roasted vegetables on quinoa, tossed with chimichurri, pine nuts and rocket

R120

Crab Salad

Shredded crab sticks on crispy lettuce and cucumber, with Japanese mayo and topped with pickled ginger

R95

Prawn & Avocado Salad

Steamed prawns and sliced avocado on salad greens dressed with Japanese mayo and toasted sesame seeds

R140

Greek Salad ‘V’

Tomato, cucumber, Kalamata olives, onion and feta

R110

Spicy Seared Tuna Salad

Served with avocado on salad greens with Japanese mayo and Teriyaki dressing

R145

Wave Rider Salad

Cajun spiced chicken, pineapple salsa and avocado on salad greens

R135

Hake & Calamari Platter

200g Beer-battered hake and 125g calamari steak strips served with garlic aioli

R175

Seafood Platter For One

A generous platter for one – grilled hake and calamari, a portion of creamy mussels, two standard prawns and two queen prawns

R280

Seafood Platter For Two

Double portions of grilled hake and calamari, creamy mussels, four standard prawns and four queen prawns

R535

Beef Fillet 200g

R220

Beef Rump 400g

R235

Beef Ribeye 300g

R290

Steamed rice, chips or green salad ‘V’

R35

Wok-seared Asian vegetables or Truffle-infused mash

R40

Lemon butter

R30

Garlic aioli

R30

Peri-peri

R30

Garlic Butter

R30

Chimichurri

R30

Peppercorn

R30

Thermidor

R30

Three cheese

R30

Pasta Frutti Di Mare

A variety of seafood in a creamy white wine sauce with hints of garlic and tomato, served on linguine pasta and dusted with gremolata

R185

Traditional Fish ‘n Chips

Hake fillet in a beer-batter served with chips, rocket and garlic aioli

R128

Calamari ‘n Chips

220g Calamari steak strips, fried or grilled, served with chips and garlic aioli

R145

Chicken & Prawn Risotto

Chicken and prawns in a creamy risotto with peas, lemon zest and a hint of fresh mint

R170

Penne Recco Con Pollo

Chicken strips sauteed in a curry-infused tomato sauce with coriander and fresh cream on penne pasta

R140

Thai Green Prawn Curry

Prawns sauteed with Asian vegetables and bamboo shoots in Thai green curry sauce, served with steamed rice. Prawns can be substituted with chicken

R180 (Prawns)

R150 (Chicken)

Apricot Korma Line Fish

Fresh line fish, simmered in a spiced apricot and coconut curry sauce, served with steamed rice

R250

Teriyaki Seared Tuna

250g Sesame crusted tuna, seared and served with a Teriyaki sauce and wok-fried Asian vegetables

R285

Wagyu Burger

200g Wagyu beef burger, served with sweet onion jam, chips and a sauce of your choice – three cheese, peppercorn or mushroom

R185

Maki (4 pieces)

Hand Roll

Fashion Sandwich (6 pieces)

Nigiri (2 pieces)

California Roll (5 pieces)

Sashimi (3 pieces)

Roses (3 pieces)

‘Crunch It’

Order your sushi roll panko fried, and served with a sweet chilli sauce

R20 extra

Rose Platter (8 pieces)

A bouquet of sushi roses: salmon, prawn, tuna and cucumber

R180

Sunset Platter or South Easter Platter

An assortment of tuna and salmon California rolls, nigiri, sashimi and roses Sunset Platter

R600 (40 pieces)

R320 (20 pieces)

Grenades (3 pieces)

Three salmon roses – topped with spicy salmon and tempura crumbs, spicy mayo and eel sauce

R95

Tempura Prawn Roll (5 pieces)

California roll filled with crispy fried prawn and avocado, topped with avocado, sweet chilli sauce, sweet sesame soy sauce and Japanese mayo

R95

Seven Spice Prawn Inari (3 pieces)

Prawn and mayo set on sushi rice, wrapped in Inari

R90

Citrus Soy Marinated Sashimi 100g

Thinly sliced salmon sashimi in soya sauce and Ponzu dressing

R150

Bamboo Roll (4 pieces)

Salmon California roll wrapped in crunchy cucumber and topped with Japanese mayo

R88

Spicy Salmon Roll (5 pieces)

Salmon roll topped with chilli-seared salmon, and spicy mayo

R95

Spicy Tuna Roll (5 pieces)

Spicy tuna California roll, topped with chilli-seared tuna, drizzled with sweet sesame soy dressing, garnished with Peppadew and spring onion

R95

Rainbow Roll (5 pieces)

Salmon and avocado California rolls wrapped in salmon and tuna, reloaded with sesame oil and eel sauce

R95

Mountain Top Nouveau (5 pieces)

A spicy tuna roll topped with panko fried prawn and spicy mayo

R120

Philadelphia Roll (5 pieces)

Smoked salmon and creamed cheese California roll, wrapped in smoked salmon

R90

Blowfish Roll (5 pieces)

Panko fried prawn roll topped with flame-seared Teriyaki salmon and spicy mayo

R110

Mexican Corn Bowl ‘V’

A hearty bowl of corn, grilled peppers, avocado, roast butternut and spicy black beans

R130

Jussie’s Stir-fry Bowl

Crispy fried prawns with flash fried vegetables in a sweet and sour sauce

R145

Tuna Poke Bowl

Marinated tuna, avocado and tomato served on sushi rice with an aromatic citrus dressing

R155

Salmon Poke Bowl

Salmon, edamame beans, pickled ginger, strawberries, cucumber and avocado, served on sushi rice with sweet chilli and caviar mayo

R175

Ice Cream & Chocolate Sauce

A fan favourite - vanilla ice cream with rich chocolate sauce

R55

Black Forest Fondant

Indulgent dark chocolate and cherry fondant, served with cherry infused cream

R85

Sorbet Trio

Seasonal sorbet drizzled with sparkling wine and basil infused syrup

R70

Chocolate Ganache Cheesecake

Home-baked, topped with chocolate ganache

R85

Pumpkin Spice Crème Brûlée

Infused with aromatic spices

R80

Belgium Rocky Road

Belgian chocolate ice cream with nuts, shortbread and marshmallows topped with marshmallow sauce

R75

Dark Chocolate & Orange Fondant

Indulgent dark chocolate fondant infused with orange extract and served with vanilla ice cream

R85

Churros

Crispy fried churro sticks dusted with cinnamon sugar and a rich chocolate dipping sauce

R70