Coastal oysters served on crushed ice, with wine vinegar and Spanish salsa
Chicken livers simmered in a fragrant Indian curry sauce, finished off with plain yoghurt, and served with a crispy poppadom
Thinly sliced salmon, peppers and onion, cured in a citrus olive oil dressing
Steamed and salted, great as a starter or side
Calamari tubes stuffed with prawn and mozzarella skewers, wrapped in bacon, served with skinny potato crisps
Crispy fried calamari strips laced in Japanese mayo infused with chilli bean paste
West Coast mussels cooked with fresh herbs, cream, white wine and garlic, served with toasted homemade bread
Three queen prawns, coated in Japanese bread crumbs and fried, served with sweet chilli sauce
Oven roasted vegetables on quinoa, tossed with chimichurri, pine nuts and rocket
Steamed prawns and sliced avocado on salad greens dressed with Japanese mayo and toasted sesame seeds
Served with avocado on salad greens with Japanese mayo and Teriyaki dressing
Shredded crab sticks on crispy lettuce and cucumber, with Japanese mayo and topped with pickled ginger
Tomato, cucumber, Kalamata olives, onion and feta
Cajun spiced chicken, pineapple salsa and avocado on salad greens
200g Beer-battered hake and 125g calamari Baby Patagonica calamari tubes served with garlic aioli
A generous platter for one – grilled hake and calamari, a portion of creamy mussels, two standard prawns and two queen prawns
Double portions of grilled hake and calamari, creamy mussels, four standard prawns and four queen prawns
220g Baby Pataginica tubes, fried or grilled, served with chips and garlic aioli
Fresh line fish, simmered in a spiced apricot and coconut curry sauce, served with steamed rice
Hake fillet in a beer-batter served with chips, rocket and garlic aioli
Chicken and prawns in a creamy risotto with peas, lemon zest and a hint of fresh mint
Prawns sauteed with Asian vegetables and bamboo shoots in Thai green curry sauce, served with steamed rice.
250g Sesame crusted tuna, seared and served with a Teriyaki sauce and wok-fried Asian vegetables
Seasoned with our homemade rub and grilled to your preference. Served with crisp waffle-cut sweet potato or chips
All other side order substitutions will have a R15 surcharge.
Seasoned with our homemade rub and grilled to your preference. Served with crisp waffle-cut sweet potato or chips
All other side order substitutions will have a R15 surcharge.
Seasoned with our homemade rub and grilled to your preference. Served with crisp waffle-cut sweet potato or chips
All other side order substitutions will have a R15 surcharge.
A variety of seafood in a creamy white wine sauce with hints of garlic and tomato, served on linguine pasta and dusted with gremolata
Chicken strips sauteed in a curry-infused tomato sauce with coriander and fresh cream on penne pasta
Chicken sauteed with Asian vegetables and bamboo shoots in Thai green curry sauce, served with steamed rice.
200g Wagyu beef burger, served with sweet onion jam, chips and a sauce of your choice – three cheese, peppercorn or mushroom
Your choice of Salmon Prawn or Tuna
Your choice of Tuna or Prawn
Your choice of Tuna or Prawn
Order your sushi roll panko fried, and served with a sweet chilli sauce
A bouquet of sushi roses: salmon, prawn, tuna and cucumber
An assortment of tuna and salmon California rolls, nigiri, sashimi and roses Sunset Platter
An assortment of tuna and salmon California rolls, nigiri, sashimi and roses Sunset Platter
Three salmon roses — topped with spicy salmon and tempura crumbs, spicy mayo and eel sauce
California roll filled with crispy fried prawn and avocado, topped with avocado, sweet chilli sauce, sweet sesame soy sauce and Japanese mayo
Prawn and mayo set on sushi rice, wrapped in Inari
Thinly sliced salmon sashimi in soya sauce and Ponzu dressing
Salmon California roll wrapped in crunchy cucumber and topped with Japanese mayo
Salmon roll topped with chilli-seared salmon, and spicy mayo
Spicy tuna California roll, topped with chilli-seared tuna, drizzled with sweet sesame soy dressing, garnished with Peppadew and spring onion
Salmon and avocado California rolls wrapped in salmon and tuna, reloaded with sesame oil and eel sauce
A spicy tuna roll topped with panko fried prawn and spicy mayo
Smoked salmon and creamed cheese California roll, wrapped in smoked salmon
Panko fried prawn roll topped with flame-seared Teriyaki salmon and spicy mayo
A hearty bowl of corn, grilled peppers, avocado, roast butternut and spicy black beans
Crispy fried prawns with flash fried vegetables in a sweet and sour sauce
Marinated tuna, avocado and tomato served on sushi rice with an aromatic citrus dressing
Salmon, edamame beans, pickled ginger, strawberries, cucumber and avocado, served on sushi rice with sweet chilli and caviar mayo
Signature champagne with aromas of apple, pear, peach, honey and brioche. Smooth, fresh and rich, with a crisp, elegant finish.
Refined sparkling wine with aromas of citrus, green apple and a delicate brioche note. Crisp and lively palate with lemon, apple and subtle nuttiness.
Well-balanced Cap Classique with aromas of fresh apples, citrus and brioche. The palate is creamy and rich with layers of green apple.
Lively sparkling wine with aromas of citrus fruits, green apple and light yeast. Fresh and crisp palate with bright acidity.
Crisp, refreshing sparkling wine with green apple, citrus zest and a hint of toast. Light and lively bubbles with a clean finish.
Elegant Sauvignon Blanc with grass, granadilla and gooseberry flavours. Blackcurrant notes add balance and depth.
Refined style with aromas of fresh-cut grass, gooseberry and citrus. The palate is zesty and fresh with lime and green apple.
Full-bodied Sauvignon Blanc with ripe tropical fruits and citrus zest. A rich mouthfeel gives a smooth, satisfying finish.
Elegant Sauvignon Blanc with guava, green fig and cut grass aromas. Bright acidity lifts the bold tropical fruit flavours.
Clean and crisp with grapefruit, passion fruit and a touch of herbs. A refreshing choice for easy drinking.
Classic style with bright green bell pepper, fresh grass and citrus zest. Crisp and lively with a clean, dry finish.
Expressive and aromatic with green apple, gooseberry and tropical notes. Zesty palate lifted by bright citrus.
Rounded Chenin with aromas of lemon zest, green apple and subtle brioche notes. The palate is balanced with refreshing acidity.
Complex Chenin with quince, apricot and a touch of honey. Creamy texture and ripe fruit with a slight nuttiness on the finish.
Vibrant and fruity with ripe apples, honeydew melon and citrus zest. A refreshing performer for warm days.
Rich, full Chardonnay with tropical fruits like pineapple and melon. A buttery, creamy texture rounds out the palate.
Fresh, unoaked style with bright citrus, lemon, lime and green apple. Crisp and lively with a lively finish.
Balanced Chardonnay with ripe apples, citrus and a touch of vanilla. Medium-bodied with green apple and lemon flavours.
Classic style with ripe peaches, buttered popcorn and soft vanilla. Full-bodied with a creamy, smooth finish.
Aromas of stone fruits, melon and tropical fruits with a soft zest. The palate is light, fresh and perfect for easy drinking.
Refreshing blend with bright citrus and apple aromas. Subtle tropical notes add dimension and smoothness.
Smooth, slightly sweet saké with rice and light floral aromas. The silky palate shows melon, pear and gentle warmth.
A vibrant pink rosé with aromas of red berries and pomegranate. Subtle spices on the palate add depth and freshness.
Delicate rosé with a delicious salmon colour and fresh red berry aromas. Light body rounds out the crisp finish.
Sweet, vibrant rosé with fragrant notes of strawberries and raspberries. A hint of rose petal gives this wine a soft charm.
Bold Pinotage with dark fruit, smoke and earthy complexity. Full-bodied with berry, plum and chocolate flavours.
Vibrant Pinotage with cherry, plum and a hint of spice. Smooth tannins with a long, elegant finish.
Classic Pinotage with ripe fruit, coffee and smokiness. Medium-bodied with ripe red fruit and a soft touch.
Balanced Merlot with ripe plums, black cherries and subtle spice. Medium-bodied with smooth tannins.
Soft, approachable Merlot with ripe red berries, plum and spice. Smooth and easy-drinking with gentle tannins.
Red cherries, raspberries and a hint of chocolate on the nose. Soft tannins make for a round, smooth finish.
Intense aromas of dark berries, pepper and leather. Full-bodied with blackberry, plum and a touch of spice.
Dark berries, black pepper and smokiness on the nose. Bold and structured with ripe black fruits and smoky oak.
Medium-bodied Shiraz with dark fruits, white pepper and spice. Smooth and balanced with fine tannins.
Complex aromas of cassis and a touch of leather. The palate is full-bodied with rich fruit, firm tannins and spice.
Classic Cabernet with dark fruits, herbal notes and a hint of tobacco. Structured with firm tannins and a long finish.
Medium-bodied with blackcurrant, cedar and a mint note. Flavours of ripe berries, dark chocolate and subtle oak.
Rich, complex red blend with dark berries, spice and toasted oak. Smooth tannins create a long, velvety finish.
Bold blend with aromas of dark fruits, earthy notes and pepper. The palate is deep, structured and smooth.
Ripe red berries, cassis and herbal hints on the nose. Medium-bodied with blackcurrant, plum and a soft oak finish.
A fan favourite - vanilla ice cream with rich chocolate sauce
Indulgent dark chocolate and cherry fondant, served with cherry infused cream
Seasonal sorbet drizzled with sparkling wine and basil infused syrup
Home-baked, topped with chocolate ganache
Infused with aromatic spices
Belgian chocolate ice cream with nuts, shortbread and marshmallows topped with marshmallow sauce
Crispy fried churro sticks dusted with cinnamon sugar and a rich chocolate dipping sauce
