LAST EVENT - 1 September 2026
An intimate 5-course evening with Riebeek Cellars – 1 September 2026.
A menu that earns the evening: from a Salmon & Oyster Cone and a Provençal Seafood Soup through to Sesame-soy Braised Pork Belly and a Dom Pedro Ice-cream to close. Every course designed around what’s in the glass, in partnership with Riebeek Cellars.
Date: 1 September 2026
Partner: Riebeek Cellars × Blowfish Restaurant
Format: 5-course menu · 6:30pm arrival · Limited seats
SALMON & OYSTER CONE
Fennel blini cone, filled with smoked salmon mousse, topped with a marinated oyster and cucumber pearls.
PROVENÇAL-STYLE SEAFOOD SOUP
Grilled prawns, steamed mussels and fried kingklip, all in a light fish broth with tomato and a hint of orange and saffron.
CHICKEN CURRY SALAD
Chicken thighs, simmered in a rich Korma curry, deboned and served on a chunky sambal salad and smash rosti.
BRAISED PORK BELLY
Sesame-soy braised pork belly on sweet potato fondant with un-fermented kim-chi.
DOM PEDRO ICE-CREAM
Kahlua and espresso ice-cream, coated in bitter chocolate, on a light Amarula mousse.
Six West Coast oysters and two glasses of sparkling wine, a pairing as timeless as the ocean view. Unwind, connect, and let the evening sparkle.
DAILY FROM 12:00 – 22:00, last orders at 21:30. Dine-in only.
Dive into a generous platter of the ocean’s finest featuring fish of the day, calamari, mussels and prawns, served with crisp chips, savoury rice and garden vegetables. Relax, take in the sunset and let the view do the rest.
MONDAYS 12:00 – 22:00, last orders at 21:30. Dine in Only
Make midweek and weekend evenings unforgettable with Blowfish’s renowned sushi, prepared fresh and full of flair. Enjoy 50% off when dining in on Wednesdays and Sundays from 16:00 to 21:00. (Excludes deliveries)
WEDNESDAYS & SUNDAYS 16:00 – 21:00, last orders at 21:00.
Applicable only to Sushi Belt items
Dine-in only.
Savour half a kilogram of tender prawns served with a velvety garlic beurre blanc and crisp hand-cut chips.
Thursdays from 12:00 – 22:00, last orders at 21:30. Dine-in only.
Discover a culinary experience where the freshness of the sea meets the elegance of the vine. Perfect for any occasion, a leisurely seaside lunch, indulgent brunch, intimate date night or a sophisticated start to your meal. Dine-in only.
Charlese Doonan
From ocean-fresh sushi and delicate seafood to perfectly grilled meats and seasonal creations, our main menu reflects the spirit of Cape Town’s coast, refined, vibrant and full of flavour.
Discover dishes that invite you to linger, savour and return again.
LAST EVENT OF 2026
In September, Blowfish partners with Riebeek Cellars for an intimate pairing dinner. Five courses, five wines, and seats that go fast.
Book for 01 September @18h30
R650pp
