The History Of Sushi
Sushi is an ancient dish that has its origins as far back as the 1st Century BC. One popular folktale of its origins is that of an elderly woman hiding her pots of rice in osprey nests for fear that someone would steal them. Over time, the rice began to ferment and mixed with the […]
Top Non-Seafood Dishes At Blowfish
Blowfish may be known as a seafood restaurant, but we have great items on our menu perfect for those who prefer their food to not have swum in the ocean! Starter – Chicken Livers Rogan Josh and Edamame Beans The perfect start to your meal! Our chicken livers are made with a fragrant Indian curry […]
All About Our Sushi Workshops
Blowfish is known for its incredible, freshly made sushi. For this reason, we’ve decided to pass the knowledge on! Our sushi workshops are an awesome chance to learn how to make your own sushi from our very own sushi chef, JJ. Here is all you need to know. The class usually runs for around 2 […]
Why people drive from all over to get the Blowfish experience
Blowfish is a spectacular restaurant for a variety of reasons, and people love it here! When asked why people travel to Blowfish, sometimes from very far away, we received a few different answers. Here are the most common reasons why people love Blowfish. The Food The food is of course at the top of the […]
Know Your Sushi
Sushi is one of our specialities at Blowfish, but there is lots of terminology that can seem confusing and daunting for newbies and old fans alike. We’re here to provide you with a basic know-your-sushi guide! Ingredients Sushi today usually consists of rice, fish, and vegetables. Before it was adapted to its modern form, ‘sushi’ […]
Chopstick Etiquette
Using chopsticks can be a new and daunting experience for those unaccustomed with using them. 30% of the world’s population uses chopsticks as their customary eating utensil, meaning that with practice and patience you can master using chopsticks as well! We’re here to tell you some of the basic etiquette when using chopsticks; please note, […]
Meet our kite surfing ambassador, Mike Mac Donald
Here at Blowfish Restaurant and Dolphin Beach Hotel we’re big on good food, good times and during the windy season, we’re BIG on kite surfing. For those of you who haven’t visited us recently, you might be pleasantly surprised to find out that we’ve transformed the wine cellar into a stunner of a kite shop! […]
Wasabi: The Unsung Hero Of The Sushi Experience
Wasabi, the little dollop of green paste next to your sushi, is an oft feared element of the sushi experience. Diners are scared that the heat will be too much or that they won’t like the taste. We’re here, however, to change your mind about wasabi. What is wasabi? What is it made of? Where […]
3 Reasons (Besides the Food) People Drive from All Over to Visit Blowfish
To those that have been to Blowfish before, you know our food is off the charts and our vibe is always great. If you haven’t been, you’re seriously missing out! If the delicious food isn’t enough to tempt those who haven’t visited yet, we have 3 more reasons for you to make Blowfish your next […]
How To Start Eating Sushi
Sushi can be a scary experience if you’ve never tried it before. What does nigiri mean? Will you like the taste of raw fish? Do you have to use chopsticks, or can you use your hands? Don’t stress – we are here to answer all of your questions and reassure you! If you are a […]