Our specially crafted menu combines the best produce from land and sea. Seafood lovers will enjoy visiting our seafood counter where the fresh catch of the day is grilled to perfection by our acclaimed chefs.
If you love sushi, you’ll love Blowfish! Blowfish Restaurant has been serving superb sushi for more than 20 years and offers a range of beautiful to look at and delicious to eat traditional and signature sushi treats. Alongside our fresh seafood and sushi, we also serve a selection of starters with a global twist, the freshest salads and veggie sides, and sizzling premium meat grills and dishes.
Robertson Winery Sauvignon Blanc Light
Crisp aroma of grass with green peppers and nettles.
Robertson Winery Pinotage Rosé Light
This light rosé has flavours of red berries.
Robertson Winery Chenin Blanc Light
Hints of tropical fruit combined with floral and apple notes.
Robertson Winery Merlot Light
Aromas of plum, mulberry, cinnamon and spice.
Robertson Winery Non Alcoholic Pink Sparkling
Delicately, deliciously pink and dry for every occasion.
Robertson Winery Chapel Sweet Rosé
A refreshing sweet rosé packed with delicious berry flavours.
Riebeek Cellars Pinotage Rosé
This Pinotage Rosé has fresh fruit flavours including strawberry and cherry.
Lourensford River Garden Rosé
This sparkling rosé has sweet fruit flavours, while maintaining a fresh, crisp taste. Perfect for pairing with seafood and sushi.
Buitenverwachting Buiten Blanc
Buitenverwachting Buiten Blanc
Pierre Jordaan Tranquille
A gentle and elegant blend of Chardonnay and Pinot Noir.
Groote Post Old Mans Blend White
A sauvignon blanc based summer wine with tropical fruit flavoursand a finish of guava and green apple.
Fat Bastard Pinotage Rosé
Complex and full on the palate with red berry notes and a fresh finish.
Haute Cabrière Chardonnay Pinot Noir
This Chardonnay contributes elegance, and the Pinot Noir offers fruity flavour.
Vrede en Lust White Mischief
Tropical fruit and floral notes followed by pear and fruit salad flavours.
Robertson Winery Sauvignon Blanc
Full bodied with flavours of bell-pepper, green apple and freshly cut grass.
Riebeek Cellars Sauvignon Blanc
This Sauvignon Blanc boasts zesty flavours and a crisp, refreshing finish.
Protea Sauvignon Blanc
Tropical fig and gooseberry aromas with a floral undertone and a zesty lime and white pepper bite.
Lourensford Sauvignon Blanc
Tropical fruit flavours of Cape gooseberries, ripe figs and passion fruit, supported by a fresh crispness of kiwi fruit and green pepper with lemongrass undertones and a creamy finish.
Diemersdal Sauvignon Blanc
A complex sauvignon blanc exhibiting an array of ripe tropical fruits and Cape gooseberry flavours.
Fat Bastard Sauvignon Blanc
Beautifully balanced with layers of tropical fruit offers great texture with a fresh acidity following through to a long satisfying finish.
Vrede en Lust “Anni” Sauvignon Blanc
Rich grass, granadilla and gooseberry flavours with notes of black currant create an elegant and balanced Sauv.
Cederberg Sauvignon Blanc
White asparagus undertones and strong hints of capsicum, gooseberries and lemon zest pull together for a crisp finish.
Groote Post Sea Salter Sauvignon Blanc
Black currant, stone fruit and green apple together with hints of fynbos and kelp, sea-breeze and a touch of oak.
Riebeek Cellars Chenin Blanc
Well-balanced Chenin Blanc that boasts fresh zesty flavours with a lasting, crisp finish.
Boschendal Rachelsfontein Chenin Blanc
Tropical fruit, guava, peach and hints of pineapple aromas on the nose and elegant peach-infused citrus characteristics with a hint of honey.
Mulderbosch Steen op hout Chenin Blanc
Bright in appearance with fresh pear and ripe apricots on the nose and subtle oak.
Cederberg Chenin Blanc
This Chenin Blanc is recognised for its powerful nose of grapefruit, melon and citrus flavours, tingling crispness and lasting, fruity finish.
Riebeek Cellars Chardonnay
This unwooded style of Chardonnay offers an accessible wine in the body of the traditional Chardonnay without the oak and buttery flavours often associated with this cultivar ‒ dry and fruity. The nose has tropical flavours and a well-rounded finish of citrus.
Peach and apricot aromas mingle with grapefruit and a light orange blossom overlay on the nose. Fruit flavours of peach and nectarine are immediately apparent on the light, crisp palate. A light lemon zest note combined with a hint of honey on the finish.
Fat Bastard Chardonnay
Classic ripe rich butter and tropical fruit on the nose with well integrated and soft vanilla notes on the palate.
Pear, citrus and floral notes develop into lemon, cream, oatmeal and marzipan richness. Full-bodied, yet smooth and balanced by crisp acidity.
Groote Post The Old Man’s Blend Red
A down to earth, ripe fruit driven blended red wine. Cherry, mulberry and cedar wood are prominent on the nose with soft tannins on the palate giving a smooth finish.
Fat Bastard Golden Reserve
Luxurious aromas and flavours of dark berry fruit and plum entice the senses with an intense dark ruby colour.
Vrede en Lust “Ella”
Showcasing well rounded tannins and subtle oaking. The wine Has luscious berry and red fruit aromas with hints of spice.
Deep, youthful colour and intense near purple hue; classic Rubicon nose with violets, ripe plum, cedar wood and spiciness. A typical liquorice note is also evident on the nose. The palate is full bodied, and packed with fresh dark fruit.
Robertson Winery Cabernet Sauvignon
A fruity soft red dry with smooth round berry flavours and herby bramble character.
Protea Cabernet Sauvignon
Fruit cake and blackcurrant leaf on the nose with a gentle hint of spices. Tasty, ripe cassis and blackberry flavour is complemented by cocoa and earthy nuance in the mouth.
La Motte Cabernet Sauvignon
An elegant and typically South African Cab made to reflect the characteristics of this noble varietal.
Cederberg Cabernet Sauvignon
Loads of blackcurrants with cedar wood undertones on the nose. The elegant oak has hints of smokiness and tobacco leaf, creating a complex wine with a velvety finish.
Riebeek Cellars Merlot
Beautiful flavours and distinctive red berries and well-integrated wood flavours. The palate is velvety and smooth with a long, juicy aftertaste of berries.
Blueberry, mulberry and plum aromas in abundance. The mouth is full of juicy, dark berries with a hint of cocoa.
Leopards Leap Merlot
Plum and black cherry aromas support the hints of herbal tea and liquorice, garnished with gentle oak on the nose and ripe summer berry flavours.
Vrede en Lust “Red lady” Merlot
The delicacy of this merlot will entice your nose and palate. We leave the rest up to you to decide.
Juicy fruit flavours coupled with an elegant Tannin structure make for a smooth and well balanced wine with a lingering aftertaste.
Bouquet of black cherry, plum and smoky charcuterie with highlights of pepper and spice.
Leopards Leap Shiraz
Lively aromas of black currant, blueberry and raspberry, intertwined with subtle whiffs of vanilla.
Vrede en Lust “Lady J” Syrah
Grapes from Paarl showcase violet and Plum whilst the elgin grape brings in a darker character with spicy notes.
Fat Bastard Shiraz
Big and bold. Loaded with ripe plush plum and juicy black cherry, will have you reaching for the second glass before you can say Fat Bastard.
Intense red fruit, mulberry and cherries on the nose. Well-balanced with hints of elegant oak.
Robertson Pinotage Pinotage
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and red cherry.
This wine shows a complex nose of red fruits, vanilla, exotic spices and rich dark chocolate aromas. A full flavoured and smoothly textured palate with oriental spice, chocolate and roasted banana.
Fat Bastard Pinotage
Rich aromas of ripe plum and banana with a lingering impression of chocolate pudding.
Haute Cabrière Pinot Noir
Enticing, concentrated aromas of ripe cherries seduce the palate and linger long in the mouth.
Meerlust Pinot Noir
Summer fruit, red cherry, strawberry, musky perfume and a distinct minerality. The palate is medium-bodied with pure Pinot Noir fruit flavours of plum and red cherry.
Robertson Winery Sparkling Brut
This dry yet fruity sparkling wine made from Chenin Blanc is elegant, fresh and crisp. It displays appealing flavours of apple and pear with subtle floral aromas.
Riebeek Cellars Pieter Cruythoff Sparkling Wine
This sparkling Brut is made in a Charmat style from a traditional Champagne blend of Chardonnay & Pinot Noir that offers smooth, luxurious drinking.
Pierre Jourdan Cuvée Belle Rose Méthode Cap Classique
Belle Rose and the faintest tinge of salmon pink colour, a lively presentation of Pinot Noir flavours and a fine mousse. It reveals an elegant dry finish.
Anthonij Rupert L’Ormarins Brut Méthode Cap Classique
A delicate peach hue, constant stream of fine bubbles, appealing aroma of candied apple, citrus and light flinty, limestone nuance. Rounded, creamy, broad and textured.
Boschendal Brut Rosé Méthode Cap Classique
This Brut Rosé sparkles with versatility, making it ideal for enjoying on its own or in an al fresco environment ‒ pair with seafood, summer salads and chicken dishes.
Cederberg Brut Méthode Cap Classique
Prepared in the traditional French method results in the creamy complexity of this sparkling wine. It has a bouquet of baked brioche, apples, fresh lemon and grapefruit aromas that entice your senses.
Moët & Chandon Brut Champagne
An elegant, toasty nose with pear, apple and citrus overtones. This Champagne has a delicate, well-balanced palate with great depth, infused with flavours of butter, brioche and a high concentration of candied fruit, gingerbread and vanilla.
Veuve Clicquot Yellow
Pinot Noir predominance provides the structure, while Chardonnay adds the elegance and finesse essential in a perfectly balanced wine, a touch of Meunier rounds out the blend.
Dom Perignon Brut Champagne
Subtle touches of white pepper and gardenia with notes of liquorice and dried ginger linger on the palate.
Boekenhoutskloof The Chocolate Block
Gentle nose of a patiently ripened harvest. This is a special blend of Cabernet Sauvignon, Merlot and a touch of Shiraz.
Rust en Vrede Estate
Plum and cigar box aromatics prelude a multi-layered palate with an elegant tannin structure. It can best be described as a Bordeaux blend.
De Toren Fusion V
A blend of five Bordeaux varieties, making this a classic style Bordeaux blend. This highly complex, yet elegant wine is best paired with rich meats and flavourful foods.
Kanonkop Paul Sauer
traditional blend of Cabernet Sauvignon, Cabernet Franc and Merlot. It is often described as more elegant as a traditional Cabernet Sauvignon.
Waterford The Gem
This wonderful bend really is a gem. It consists of 70% Bordeaux Blend (Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec) and 30% Mediterranean blend (Shiraz, Mourvedre and Barbera). Limited stock available.
Guests are more than welcome to bring their own wine, corkage is charged at R50 per bottle opened.